Title: Red Tomato Marmalade
Categories: Condiment Preserve
Yield: 1 Servings

1	qt	Ripe red tomatoes
1/2	c	Cider vinegar
1	c	Sugar
1	ts	Salt
1	ts	Mixed pickling spices

This marmalade is very tart; it is especially good with ham.

Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and put in a saucepan. Add the other ingredients and bring to a slow boil. Cook slowly until thick, stirring frequently. Pour into sterilized jars or bottles and seal. Makes 1 pint.

From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett

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